Assessing supply chain innovations for building resilient food supply chains: an emerging economy perspective

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dc.contributor.authorJoshi, Sudhanshu
dc.contributor.authorSharma, Manu
dc.contributor.authorEkren, Banu Yetkin
dc.contributor.authorKazancoglu, Yigit
dc.contributor.authorLuthra, Sunil
dc.contributor.authorPrasad, Mukesh
dc.date.accessioned2023-03-29T15:35:02Z
dc.date.available2023-03-29T15:35:02Z
dc.date.issued2023-03-09
dc.description.abstractFood waste reduction and security are the main concerns of agri-food supply chains, as more than thirty-three percent of global food production is wasted or lost due to mismanagement. The ongoing challenges, including resource scarcity, climate change, waste generation, etc., need immediate actions from stakeholders to develop resilient food supply chains. Previous studies explored food supply chains and their challenges, barriers, enablers, etc. Still, there needs to be more literature on the innovations in supply chains that can build resilient food chains to last long and compete in the post-pandemic scenario. Thus, studies are also required to explore supply chain innovations for the food sector. The current research employed a stepwise weight assessment ratio analysis (SWARA) to assess the supply chain innovations that can develop resilient food supply chains. This study is a pioneer in using the SWARA application to evaluate supply chain innovation and identify the most preferred alternatives. The results from the SWARA show that ‘Business strategy innovations’ are the most significant innovations that can bring resiliency to the food supply chains, followed by ‘Technological innovations.’ The study provides insights for decision makers to understand the significant supply chain innovations to attain resilience in food chains and help the industry to survive and sustain in the long run.en_UK
dc.identifier.citationJoshi S, Sharma M, Ekren BY, et al., (2023) Assessing supply chain innovations for building resilient food supply chains: an emerging economy perspective. Sustainability, Volume 15, Issue 6, March 2023, Article number 4924en_UK
dc.identifier.issn2071-1050
dc.identifier.urihttps://doi.org/10.3390/su15064924
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/19375
dc.language.isoenen_UK
dc.publisherMDPIen_UK
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectfood supply chainsen_UK
dc.subjectsupply chain innovationsen_UK
dc.subjectdigital technologiesen_UK
dc.subjectresilienceen_UK
dc.subjectfood securityen_UK
dc.titleAssessing supply chain innovations for building resilient food supply chains: an emerging economy perspectiveen_UK
dc.typeArticleen_UK

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