Blockchain implementation in the food supply chain: a systematic literature review

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dc.contributor.authorVu, Nam
dc.contributor.authorGhadge, Abhijeet
dc.contributor.authorBourlakis, Michael
dc.date.accessioned2022-09-12T09:23:35Z
dc.date.available2022-09-12T09:23:35Z
dc.date.issued2020-06-30
dc.description.abstractThis study explores the literature on the implementation of Blockchain in Food Supply Chain Management (FSCM) and attempts to disseminate key insights along with potential directions for future research. A systematic and rigorous process of searching and scanning resulted in 53 peer-reviewed papers for the review. Findings from the selected papers include drivers and barriers to the adoption of the technology, current applications of Blockchain, and typical structure of the system in FSCM. Suggestions for future researches include empirical works to examine Blockchain implementation at supply chain level and influential factors to the implementation process.en_UK
dc.identifier.citationVu N, Ghadge A, Bourlakis M. (2020) Blockchain implementation in the food supply chain: a systematic literature review. In: EurOMA 2020 Conference, 29-30 June 2020, Warwick, UKen_UK
dc.identifier.urihttps://warwick.ac.uk/fac/sci/wmg/mediacentre/wmgevents/euroma2020/
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/18430
dc.language.isoenen_UK
dc.publisherUniversity of Warwicken_UK
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectblockchainen_UK
dc.subjectimplementationen_UK
dc.subjectfood supply chainen_UK
dc.titleBlockchain implementation in the food supply chain: a systematic literature reviewen_UK
dc.typeConference paperen_UK

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