Short Food Supply Chains (SFSC) as local and sustainable systems
| dc.contributor.author | Jarzębowski, Sebastian | |
| dc.contributor.author | Bourlakis, Michael | |
| dc.contributor.author | Bezat-Jarzębowska, Agnieszka | |
| dc.date.accessioned | 2020-06-30T15:27:18Z | |
| dc.date.available | 2020-06-30T15:27:18Z | |
| dc.date.issued | 2020-06-09 | |
| dc.description.abstract | We distinguish different types of Short Food Supply Chains (SFSC); nevertheless, their common main characteristic relate to reduced numbers of intermediaries between farmers/food producers and consumers. The aim of the paper is to present the SFSCs as local and sustainable food systems with their possible development. The SFSC idea follows the concept of sustainability, which is based on three pillars: environmental, social, and economic. In the paper, the authors also highlight other barriers to growth, and challenges faced by local food systems | en_UK |
| dc.identifier.citation | Jarzębowski S, Bourlakis M, Bezat-Jarzębowska A. (2020) Short Food Supply Chains (SFSC) as local and sustainable systems. Sustainability, Volume 12, Issue 11, June 2020, Article number 4715 | en_UK |
| dc.identifier.issn | 2071-1050 | |
| dc.identifier.uri | https://doi.org/10.3390/su12114715 | |
| dc.identifier.uri | http://dspace.lib.cranfield.ac.uk/handle/1826/15518 | |
| dc.language.iso | en | en_UK |
| dc.publisher | MDPI | en_UK |
| dc.rights | Attribution 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
| dc.subject | environmental and social dimension | en_UK |
| dc.subject | economic | en_UK |
| dc.subject | local food systems | en_UK |
| dc.subject | sustainability | en_UK |
| dc.subject | short supply chain | en_UK |
| dc.title | Short Food Supply Chains (SFSC) as local and sustainable systems | en_UK |
| dc.type | Article | en_UK |