Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

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dc.contributor.authorBakalis, Serafim
dc.contributor.authorValdramidis, Vasilis P.
dc.contributor.authorArgyropoulos, Dimitrios
dc.contributor.authorAhrne, Lilia
dc.contributor.authorChen, Jianshe
dc.contributor.authorCullen, P. J.
dc.contributor.authorCummins, Enda
dc.contributor.authorDatta, Ashim K.
dc.contributor.authorEmmanouilidis, Christos
dc.contributor.authorFoster, Tim
dc.contributor.authorFryer, Peter J.
dc.contributor.authorGouseti, Ourania
dc.contributor.authorHospido, Almudena
dc.contributor.authorKnoerzer, Kai
dc.contributor.authorLeBail, Alain
dc.contributor.authorMarangoni, Alejandro G.
dc.contributor.authorRao, Pingfan
dc.contributor.authorSchlüter, Oliver K.
dc.contributor.authorVan Imper, Jan F. M.
dc.date.accessioned2020-09-15T16:21:27Z
dc.date.available2020-09-15T16:21:27Z
dc.date.issued2020-05-02
dc.identifier.citationBakalis S, Valdramidis V, Argyropoulos D, et al., (2020) Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Current Research in Food Science, Volume 3, November 2020, pp. 166-172en_UK
dc.identifier.issn2665-9271
dc.identifier.urihttps://doi.org/10.1016/j.crfs.2020.05.003
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/15802
dc.language.isoenen_UK
dc.publisherCurrent Research in Food Scienceen_UK
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectsupply chain resilienceen_UK
dc.subjectCOVID-19en_UK
dc.subjectfood systems securityen_UK
dc.subjectfood production systemsen_UK
dc.subjectfood value chainsen_UK
dc.titlePerspectives from CO+RE: How COVID-19 changed our food systems and food security paradigmsen_UK
dc.typeArticleen_UK

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