Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Date published
2020-05-02
Free to read from
Authors
Bakalis, Serafim
Valdramidis, Vasilis P.
Argyropoulos, Dimitrios
Ahrne, Lilia
Chen, Jianshe
Cullen, P. J.
Cummins, Enda
Datta, Ashim K.
Emmanouilidis, Christos
Foster, Tim
Fryer, Peter J.
Gouseti, Ourania
Hospido, Almudena
Knoerzer, Kai
LeBail, Alain
Marangoni, Alejandro G.
Rao, Pingfan
Schlüter, Oliver K.
Van Imper, Jan F. M.
Valdramidis, Vasilis P.
Argyropoulos, Dimitrios
Ahrne, Lilia
Chen, Jianshe
Cullen, P. J.
Cummins, Enda
Datta, Ashim K.
Emmanouilidis, Christos
Foster, Tim
Fryer, Peter J.
Gouseti, Ourania
Hospido, Almudena
Knoerzer, Kai
LeBail, Alain
Marangoni, Alejandro G.
Rao, Pingfan
Schlüter, Oliver K.
Van Imper, Jan F. M.
Supervisor/s
Journal Title
Journal ISSN
Volume Title
Publisher
Current Research in Food Science
Department
Type
Article
ISSN
2665-9271
Format
Citation
Bakalis S, Valdramidis V, Argyropoulos D, et al., (2020) Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Current Research in Food Science, Volume 3, November 2020, pp. 166-172
Abstract
Description
Software Description
Software Language
Github
Keywords
supply chain resilience, COVID-19, food systems security, food production systems, food value chains
DOI
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International