Mapping food supply chains for UK disadvantaged communities: a focus on Plymouth

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dc.contributor.authorBourlakis, Michael
dc.contributor.authorSawyerr, Emmanuel
dc.contributor.authorPettinger, Clare
dc.date.accessioned2023-08-23T09:41:01Z
dc.date.available2023-08-23T09:41:01Z
dc.date.issued2022-11-21
dc.description.abstractRegardless of many efforts by the government and people of the United Kingdom to address food insecurity and poverty, food inequalities in the country continue to worsen. Having identified the limited research on the role logistics and supply chain management could play in addressing this challenge, this study coproduces a food product for disadvantaged communities using Plymouth as a case study and maps the supply chain for it to identify the processes and key challenges therein. Accessibility is not a major challenge in Plymouth, but limited demand, affordability and inconvenience are.en_UK
dc.identifier.citationBourlakis M, Sawyerr E, Pettinger C. (2022) Mapping food supply chains for UK disadvantaged communities: a focus on Plymouth. In: 2022 Decisions Sciences Institute Annual Conference - Resiliency and adaptability for a better global future: 53rd Annual Conference, 19-21 November 2022, Houston, Texas, USAen_UK
dc.identifier.urihttps://decisionsciences.org/publication/proceeding/2022-annual-conference-of-the-decision-sciences-institute/
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/20129
dc.language.isoenen_UK
dc.publisherThe Decision Sciences Instituteen_UK
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectFish supply chainen_UK
dc.subjectDisadvantaged communitiesen_UK
dc.subjectsupply chain mappingen_UK
dc.subjectUK food redistributionen_UK
dc.subjectDistribution Logisticsen_UK
dc.titleMapping food supply chains for UK disadvantaged communities: a focus on Plymouthen_UK
dc.typeConference paperen_UK

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