An empirical assessment of the determinants of blockchain implementation in the food industry
| dc.contributor.author | Vu, Nam | |
| dc.contributor.author | Ghadge, Abhijeet | |
| dc.contributor.author | Bourlakis, Michael | |
| dc.date.accessioned | 2022-09-12T14:24:37Z | |
| dc.date.available | 2022-09-12T14:24:37Z | |
| dc.date.issued | 2022-07-13 | |
| dc.identifier.citation | Vu N, Ghadge A, Bourlakis M. (2022) An empirical assessment of the determinants of blockchain implementation in the food industry. In: International Symposium on Logistics Conference 2022, 10-13 July 2022, Ireland | en_UK |
| dc.identifier.uri | https://isl21.org/ | |
| dc.identifier.uri | https://dspace.lib.cranfield.ac.uk/handle/1826/18432 | |
| dc.language.iso | en | en_UK |
| dc.rights | Attribution-NonCommercial 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/ | * |
| dc.title | An empirical assessment of the determinants of blockchain implementation in the food industry | en_UK |
| dc.type | Conference paper | en_UK |
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