Effect of temperature and water activity on growth and ochratoxin A production
boundaries of two Aspergillus carbonarius isolates on a simulated grape juice
medium

Tassou, C. C.; Natskoulis P. I.; Magan, Naresh; Panagou, Efstathios Z.

Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium

Tassou, C. C.; Natskoulis P. I.; Magan, Naresh; Panagou, Efstathios Z.

URI: http://dx.doi.org/10.1111/j.1365-2672.2009.04203.x
http://dspace.lib.cranfield.ac.uk/handle/1826/4170

Date: 2009-07-01

Citation:

C.C. Tassou, P.I. Natskoulis, N. Magan and E.Z. Panagou, Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium, Journal of Applied Microbiology, 2009, Volume 107, Issue 1, Pages 257-268

Abstract:

Aims: To develop and validate a logistic regression model to predict the growth and ochratoxin A (OTA) production boundaries of two Aspergillus carbonarius isolates on a synthetic grape juice medium as a function of temperature and water activity (aw).

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