Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium
| dc.contributor.author | Tassou, C. C. | - |
| dc.contributor.author | Natskoulis P. I. | - |
| dc.contributor.author | Magan, Naresh | - |
| dc.contributor.author | Panagou, Efstathios Z. | - |
| dc.date.accessioned | 2011-02-04T23:03:32Z | |
| dc.date.available | 2011-02-04T23:03:32Z | |
| dc.date.issued | 2009-07-01T00:00:00Z | - |
| dc.description.abstract | Aims: To develop and validate a logistic regression model to predict the growth and ochratoxin A (OTA) production boundaries of two Aspergillus carbonarius isolates on a synthetic grape juice medium as a function of temperature and water activity (aw). | en_UK |
| dc.identifier.citation | C.C. Tassou, P.I. Natskoulis, N. Magan and E.Z. Panagou, Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium, Journal of Applied Microbiology, 2009, Volume 107, Issue 1, Pages 257-268 | en_UK |
| dc.identifier.issn | 1364-5072 | - |
| dc.identifier.uri | http://dx.doi.org/10.1111/j.1365-2672.2009.04203.x | - |
| dc.identifier.uri | http://dspace.lib.cranfield.ac.uk/handle/1826/4170 | |
| dc.language.iso | en_UK | en_UK |
| dc.publisher | Blackwell Publishing Ltd | en_UK |
| dc.subject | Aspergillus carbonarius | en_UK |
| dc.subject | fungal growth | en_UK |
| dc.subject | ochratoxin A | en_UK |
| dc.subject | predictive mycology | en_UK |
| dc.subject | probabilistic models | en_UK |
| dc.subject | wine grapes | en_UK |
| dc.title | Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium | en_UK |
| dc.type | Article | en_UK |