Parsons, David J.; Orton, T. G.; D'Souza J.; Moore, A.; Jones, R.; Dodd, C. E. R.
(Elsevier Science B.V., Amsterdam., 2005-01-15)
A comprehensive review of both the scientific literature and industry practices was undertaken to identify and quantify all sources of contamination throughout the entire poultry meat production chain by Salmonella spp. ...