A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat.

A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat.

Parsons, David J.; Orton, T. G.; D'Souza J.; Moore, A.; Jones, R.; Dodd, C. E. R.
URI: http://dx.doi.org/10.1016/j.ijfoodmicro.2004.05.005
http://dspace.lib.cranfield.ac.uk/handle/1826/1735
Date: 2005-01-15

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