Browsing Cranfield Health by Author "Lambert, R. J. W."

Now showing items 1-4 of 4

Investigating the impact of retail and household practices on the quality and safety of ready-to-eat and ready-to-cook foods

Manios, Stavros G. (Cranfield University, 2012-12)

Bacterial responses to environmental stresses may be easily observed and predicted under controlled laboratory conditions. However, realistic conditions encountered during manufacturing, in retail or in households ...
Modelling the impact of mild food processing conditions on the microbiological safety of food

Mytilinaios, Ioannis (Cranfield University, 2013-01)

There is significant interest by the food industry in applying milder processing conditions. A major area of research within predictive modelling has been the search for models which accurately predict the effect of combining ...
The rapid analysis of fungal growth in the presence of inhibitory effects

Williams, Tyson (Cranfield University, 2011-09)

For fungal contamination of foodstuffs, there are no fast, reliable, automated techniques to examine growth, nor have any predictive models been developed to describe the growth in the same way as for bacteria. Traditional ...
Temporal changes in vase water

Salih, Magdi (Cranfield University, 2013-02)

This study investigated the influence of flower food on vase water quality with the attempt to correlate this with the flowers’ appearance and microbial growth occurring in the vase water. A mixed bouquet of different cut ...

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