Doulgeraki, Agapi I.; Paramithiotis, Spiros; Kagkli, Dafni-Maria; Nychas, George-John E.
(Elsevier, 2010-12)
A total of 266 lactic acid bacteria (LAB) have been isolated from minced beef stored at 0, 5, 10 and 15 °C aerobically and under modified atmosphere packaging consisting of 40% CO2–30% O2–30% N2 in the presence MAP (+) and ...