Statistics for Spoilage assessment of chicken breast fillets by means of Fourier transform Infrared spectroscopy and Multispectral Image Analysis
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| Spoilage assessment of chicken breast fillets by means of Fourier transform Infrared spectroscopy and Multispectral Image Analysis | 1 |
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| December 2024 | 0 |
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| Spoilage_assessment_of_chicken_breast_fillets_by_means_of_Fourier_transform-2021.pdf | 37 |
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