Statistics for Fermentative production of 2,3-Butanediol using bread waste – A green approach for sustainable management of food waste
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| Fermentative production of 2,3-Butanediol using bread waste – A green approach for sustainable management of food waste | 0 |
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| 2,3-Butanediol_using_bread_waste-A_green_approach-2022.pdf | 13 |