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How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050. Report for the WWF and Food Climate Research Network 6216
New trends in innovation and customer relationship management: a challenge for market researchers. 2699
Computational nanoscience of flow and mass transport through biological membranes 2237
Does the balance scorecard work: an empirical investigation 1950
Development of Acoustic Emission Technology for Condition Monitoring and Diagnosis of Rotating Machines; Bearings, Pumps, Gearboxes, Engines and Rotating Structures. 1809
Evaluation of “AIRQUAL” scale for measuring airlines service quality and its effect on customer satisfaction and loyalty 1747
Arming the British Home Guard, 1940-1944 1662
Towards a Better Measure of Customer Experience 1470
Passengers’ perceptions of low cost airlines and full service carriers: a case study involving Ryanair, Aer Lingus, Air Asia and Malaysia Airlines 1287
Electronic thesis development at Cranfield University 1286