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How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050. Report for the WWF and Food Climate Research Network 4483
New trends in innovation and customer relationship management: a challenge for market researchers. 2633
Does the balance scorecard work: an empirical investigation 1479
Development of Acoustic Emission Technology for Condition Monitoring and Diagnosis of Rotating Machines; Bearings, Pumps, Gearboxes, Engines and Rotating Structures. 1474
Towards a Better Measure of Customer Experience 1349
Arming the British Home Guard, 1940-1944 1342
Evaluation of “AIRQUAL” scale for measuring airlines service quality and its effect on customer satisfaction and loyalty 1315
Electronic thesis development at Cranfield University 1025
Passengers’ perceptions of low cost airlines and full service carriers: a case study involving Ryanair, Aer Lingus, Air Asia and Malaysia Airlines 1010
Stakeholder engagement: A road map to meaningful engagement 930