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How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050. Report for the WWF and Food Climate Research Network 4767
New trends in innovation and customer relationship management: a challenge for market researchers. 2665
Development of Acoustic Emission Technology for Condition Monitoring and Diagnosis of Rotating Machines; Bearings, Pumps, Gearboxes, Engines and Rotating Structures. 1603
Does the balance scorecard work: an empirical investigation 1583
Arming the British Home Guard, 1940-1944 1499
Evaluation of “AIRQUAL” scale for measuring airlines service quality and its effect on customer satisfaction and loyalty 1474
Towards a Better Measure of Customer Experience 1393
Computational nanoscience of flow and mass transport through biological membranes 1120
Electronic thesis development at Cranfield University 1108
Stakeholder engagement: A road map to meaningful engagement 1069