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How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050. Report for the WWF and Food Climate Research Network 6491
Computational nanoscience of flow and mass transport through biological membranes 2865
New trends in innovation and customer relationship management: a challenge for market researchers. 2707
Does the balance scorecard work: an empirical investigation 2045
Development of Acoustic Emission Technology for Condition Monitoring and Diagnosis of Rotating Machines; Bearings, Pumps, Gearboxes, Engines and Rotating Structures. 1874
Evaluation of “AIRQUAL” scale for measuring airlines service quality and its effect on customer satisfaction and loyalty 1823
Arming the British Home Guard, 1940-1944 1710
Towards a Better Measure of Customer Experience 1485
Passengers’ perceptions of low cost airlines and full service carriers: a case study involving Ryanair, Aer Lingus, Air Asia and Malaysia Airlines 1339
Stakeholder engagement: A road map to meaningful engagement 1337