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How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050. Report for the WWF and Food Climate Research Network 9663
Characterizing outdoor air using microbial volatile organic compounds (MVOCs) 6343
Building the resilient supply chain. 5891
Does the balance scorecard work: an empirical investigation 4439
Stakeholder engagement: A road map to meaningful engagement 4063
Computational nanoscience of flow and mass transport through biological membranes 3961
Citation Counts: Are They Good Predictors of RAE Scores? A bibliometric analysis of RAE 2001 3730
Evaluation of “AIRQUAL” scale for measuring airlines service quality and its effect on customer satisfaction and loyalty 3189
Airline key change drivers and business environmental analysis in the Southeast Asia: strategic planning perspectives 2969
New trends in innovation and customer relationship management: a challenge for market researchers. 2804