Tassou, C. C.Natskoulis P. I.Magan, NareshPanagou, Efstathios Z.2011-02-042011-02-042009-07-01C.C. Tassou, P.I. Natskoulis, N. Magan and E.Z. Panagou, Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium, Journal of Applied Microbiology, 2009, Volume 107, Issue 1, Pages 257-2681364-5072http://dx.doi.org/10.1111/j.1365-2672.2009.04203.xhttp://dspace.lib.cranfield.ac.uk/handle/1826/4170Aims: To develop and validate a logistic regression model to predict the growth and ochratoxin A (OTA) production boundaries of two Aspergillus carbonarius isolates on a synthetic grape juice medium as a function of temperature and water activity (aw).en-UKAspergillus carbonariusfungal growthochratoxin Apredictive mycologyprobabilistic modelswine grapesArticle