Development of immunosensors for salmonella typhimurium
| dc.contributor.advisor | Tothill, Ibtisam E. | |
| dc.contributor.author | Salam, Faridah | |
| dc.date.accessioned | 2014-01-29T09:23:57Z | |
| dc.date.available | 2014-01-29T09:23:57Z | |
| dc.date.issued | 2010-03 | |
| dc.description.abstract | The accidental contamination of Salmonella in raw and processed foods is a major problem for the food and feed industries worldwide. Rapid detection methods for monitoring and identification are required to solve the health and safety problems related to these pathogenic bacteria. Current detection methods require extensive sample preparation and prolonged assay procedures, thus, this research project focused on developing rapid methods which are capable of sensing these microorganisms at a high sensitivity level. Cont/d. | en_UK |
| dc.identifier.uri | http://dspace.lib.cranfield.ac.uk/handle/1826/8193 | |
| dc.language.iso | en | en_UK |
| dc.publisher | Cranfield University | en_UK |
| dc.rights | © Cranfield University, 2010. All rights reserved. No part of this publication may be reproduced without the written permission of the copyright owner. | en_UK |
| dc.title | Development of immunosensors for salmonella typhimurium | en_UK |
| dc.type | Thesis or dissertation | en_UK |
| dc.type.qualificationlevel | Doctoral | en_UK |
| dc.type.qualificationname | PhD | en_UK |