Impacts of microalgae pre-treatments for improved anaerobic digestion: Thermal treatment, thermal hydrolysis, ultrasound and enzymatic hydrolysis

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dc.contributor.authorOmetto, Francesco
dc.contributor.authorQuiroga, Gerardo
dc.contributor.authorPsenǐckǎ, Pavel
dc.contributor.authorWhitton, Rachel
dc.contributor.authorJefferson, Bruce
dc.contributor.authorVilla, Raffaella
dc.date.accessioned2016-06-02T13:56:55Z
dc.date.available2016-06-02T13:56:55Z
dc.date.issued2014-08-06
dc.description.abstractAnaerobic digestion (AD) of microalgae is primarily inhibited by the chemical composition of their cell walls containing biopolymers able to resist bacterial degradation. Adoption of pre-treatments such as thermal, thermal hydrolysis, ultrasound and enzymatic hydrolysis have the potential to remove these inhibitory compounds and enhance biogas yields by degrading the cell wall, and releasing the intracellular algogenic organic matter (AOM). This work investigated the effect of four pre-treatments on three microalgae species, and their impact on the quantity of soluble biomass released in the media and thus on the digestion process yields. The analysis of the composition of the soluble COD released and of the TEM images of the cells showed two main degradation actions associated with the processes: (1) cell wall damage with the release of intracellular AOM (thermal, thermal hydrolysis and ultrasound) and (2) degradation of the cell wall constituents with the release of intracellular AOM and the solubilisation of the cell wall biopolymers (enzymatic hydrolysis). As a result of this, enzymatic hydrolysis showed the greatest biogas yield increments (>270%) followed by thermal hydrolysis (60–100%) and ultrasounds (30–60%).en_UK
dc.identifier.citationFrancesco Ometto, Gerardo Quiroga, Pavel Pšenička, Rachel Whitton, Bruce Jefferson, Raffaella Villa, Impacts of microalgae pre-treatments for improved anaerobic digestion: Thermal treatment, thermal hydrolysis, ultrasound and enzymatic hydrolysis, Water Research, Volume 65, 15 November 2014, pp350-361en_UK
dc.identifier.cris4487365
dc.identifier.issn0043-1354
dc.identifier.urihttp://dx.doi.org/10.1016/j.watres.2014.07.040
dc.identifier.urihttp://dspace.lib.cranfield.ac.uk/handle/1826/9925
dc.language.isoenen_UK
dc.publisherIWA Publishingen_UK
dc.rightsAttribution-Non-Commercial 3.0 Unported (CC BY-NC 3.0) You are free to: Share — copy and redistribute the material in any medium or format, Adapt — remix, transform, and build upon the material. The licensor cannot revoke these freedoms as long as you follow the license terms. Under the following terms: Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. Information: Non-Commercial — You may not use the material for commercial purposes. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
dc.subjectMicroalgae pre-treatmenten_UK
dc.subjectCell wall degradationen_UK
dc.subjectAnaerobic digestionen_UK
dc.subjectEnergy balanceen_UK
dc.titleImpacts of microalgae pre-treatments for improved anaerobic digestion: Thermal treatment, thermal hydrolysis, ultrasound and enzymatic hydrolysisen_UK
dc.typeArticleen_UK

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