This is not the latest version of this item. The latest version can be found here.
Data "Detection of sugar syrup adulteration in honey using DNA barcoding"
dc.contributor.author | Dodd, Sophie | |
dc.contributor.author | Anastasiadi, Maria | |
dc.date.accessioned | 2024-08-05T14:59:58Z | |
dc.date.available | 2024-08-05T14:59:58Z | |
dc.date.issued | 2024 | |
dc.identifier.uri | https://doi.org/10.57996/cran.ceres-2589 | |
dc.identifier.uri | https://dspace.lib.cranfield.ac.uk/handle/1826/22700 | |
dc.publisher | Cranfield University | |
dc.title | Data "Detection of sugar syrup adulteration in honey using DNA barcoding" |