Underpinning data 'Investigating the role of abscisic acid and its catabolites on senescence processes in green asparagus under controlled atmosphere (CA) storage regimes'

This dataset contains the data used for statistical analysis and predictive modelling in the paper entitled "Revisiting CA Protocols and Their Effect on Hormonal Flux in Asparagus". Specifically it contains physiological and biochemical changes in asparagus spears from three different cultivars during cold storage under different CA and DCA regimes and subsequent shelf-life. Physiological changes include moisture loss, respiration rate, cutting energy, objective colour. Biochemical data include individual sugars, abscisic acid and its catabolites. Also the data capture spatial differences along the asparagus spears (apical and basal regions).