Missense mutation of a class B heat shock factor is responsible for the tomato bushy root-2 phenotype

Date

2022-02-08

Supervisor/s

Journal Title

Journal ISSN

Volume Title

Publisher

Biomed Central

Department

Type

Article

ISSN

2730-9401

Format

Free to read from

Citation

Kevei Z, Silva Ferreira DK, Perez Casenave CM, et al., (2022) Missense mutation of a class B heat shock factor is responsible for the tomato bushy root-2 phenotype, Molecular Horticulture, Volume 2, February 2022, Article number 4

Abstract

The bushy root-2 (brt-2) tomato mutant has twisting roots, and slower plant development. Here we used whole genome resequencing and genetic mapping to show that brt-2 is caused by a serine to cysteine (S75C) substitution in the DNA binding domain (DBD) of a heat shock factor class B (HsfB) encoded by SolycHsfB4a. This gene is orthologous to the Arabidopsis SCHIZORIZA gene, also known as AtHsfB4. The brt-2 phenotype is very similar to Arabidopsis lines in which the function of AtHsfB4 is altered: a proliferation of lateral root cap and root meristematic tissues, and a tendency for lateral root cap cells to easily separate. The brt-2 S75C mutation is unusual because all other reported amino acid substitutions in the highly conserved DBD of eukaryotic heat shock factors are dominant negative mutations, but brt-2 is recessive. We further show through reciprocal grafting that brt-2 exerts its effects predominantly through the root genotype even through BRT-2 is expressed at similar levels in both root and shoot meristems. Since AtHsfB4 is induced by root knot nematodes (RKN), and loss-of-function mutants of this gene are resistant to RKNs, BRT-2 could be a target gene for RKN resistance, an important trait in tomato rootstock breeding.

Description

Software Description

Software Language

Github

Keywords

Bushy root-2, Genetic mapping, HsfB4, Root knot nematode resistance, SCHIZORIZA, Tomato

DOI

Rights

Attribution 4.0 International

Relationships

Relationships

Supplements

Funder/s

Biotechnology and Biological Sciences Research Council (BBSRC): BB/L01954X/1