Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: a short update on Traceability 4.0

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dc.contributor.authorHassoun, Abdo
dc.contributor.authorKamiloglu, Senem
dc.contributor.authorGarcia-Garcia, Guillermo
dc.contributor.authorParra-López, Carlos
dc.contributor.authorTrollman, Hana
dc.contributor.authorJagtap, Sandeep
dc.contributor.authorAadil, Rana Muhammad
dc.contributor.authorEsatbeyoglu, Tuba
dc.date.accessioned2023-01-09T12:11:00Z
dc.date.available2023-01-09T12:11:00Z
dc.date.issued2022-12-29
dc.description.abstractFood Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0) technologies to ensure food authenticity, safety, and high food quality. Growing interest in food traceability has led to the development of a wide range of chemical, biomolecular, isotopic, chromatographic, and spectroscopic methods with varied performance and success rates. This review will give an update on the application of Traceability 4.0 in the fruits and vegetables sector, focusing on relevant Industry 4.0 enablers, especially Artificial Intelligence, the Internet of Things, blockchain, and Big Data. The results show that the Traceability 4.0 has significant potential to improve quality and safety of many fruits and vegetables, enhance transparency, reduce the costs of food recalls, and decrease waste and loss. However, due to their high implementation costs and lack of adaptability to industrial environments, most of these advanced technologies have not yet gone beyond the laboratory scale. Therefore, further research is anticipated to overcome current limitations for large-scale applications.en_UK
dc.identifier.citationHassoun A, Kamiloglu S, Garcia-Garcia G, et al., (2023) Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: a short update on Traceability 4.0, Food Chemistry, Volume 409, May 2023, Article number 135303en_UK
dc.identifier.eissn1873-7072
dc.identifier.issn0308-8146
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2022.135303
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/18908
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectArtificial Intelligenceen_UK
dc.subjectBlockchainen_UK
dc.subjectFood frauden_UK
dc.subjectAuthenticityen_UK
dc.subjectIndustry 4.0en_UK
dc.subjectBig Dataen_UK
dc.subjectInternet of Thingsen_UK
dc.subjectFood qualityen_UK
dc.subjectSafetyen_UK
dc.titleImplementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: a short update on Traceability 4.0en_UK
dc.typeArticleen_UK

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