Detection of bacterial pathogens and antibiotic residues in chicken meat: a review

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dc.contributor.authorKumar, Harsh
dc.contributor.authorBhardwaj, Kanchan
dc.contributor.authorKaur, Talwinder
dc.contributor.authorNepovimova, Eugenie
dc.contributor.authorKuča, Kamil
dc.contributor.authorKumar, Vinod
dc.contributor.authorBhatia, Shashi Kant
dc.contributor.authorDhanjal, Daljeet Singh
dc.contributor.authorChopra, Chirag
dc.contributor.authorSingh, Reena
dc.contributor.authorGuleria, Shivani
dc.contributor.authorBhalla, Tek Chand
dc.contributor.authorVerma, Rachna
dc.contributor.authorKumar, Dinesh
dc.date.accessioned2020-11-09T12:50:16Z
dc.date.available2020-11-09T12:50:16Z
dc.date.issued2020-10-20
dc.description.abstractDetection of pathogenic microbes as well as antibiotic residues in food animals, especially in chicken, has become a matter of food security worldwide. The association of various pathogenic bacteria in different diseases and selective pressure induced by accumulated antibiotic residue to develop antibiotic resistance is also emerging as the threat to human health. These challenges have made the containment of pathogenic bacteria and early detection of antibiotic residue highly crucial for robust and precise detection. However, the traditional culture-based approaches are well-comprehended for identifying microbes. Nevertheless, because they are inadequate, time-consuming and laborious, these conventional methods are not predominantly used. Therefore, it has become essential to explore alternatives for the easy and robust detection of pathogenic microbes and antibiotic residue in the food source. Presently, different monitoring, as well as detection techniques like PCR-based, assay (nucleic acid)-based, enzyme-linked immunosorbent assays (ELISA)-based, aptamer-based, biosensor-based, matrix-assisted laser desorption/ionization-time of flight mass spectrometry-based and electronic nose-based methods, have been developed for detecting the presence of bacterial contaminants and antibiotic residues. The current review intends to summarize the different techniques and underline the potential of every method used for the detection of bacterial pathogens and antibiotic residue in chicken meat.en_UK
dc.identifier.citationKumar H, Bhardwaj K, Kaur T, et al., (2020) Detection of bacterial pathogens and antibiotic residues in chicken meat: a review. Foods, Detection of bacterial pathogens and antibiotic residues in chicken meat: a review, Foods, Volume 9 , Issue 10, 2020, Article number 1504en_UK
dc.identifier.issn2304-8158
dc.identifier.urihttps://doi.org/10.3390/foods9101504
dc.identifier.urihttp://dspace.lib.cranfield.ac.uk/handle/1826/15976
dc.language.isoenen_UK
dc.publisherMDPIen_UK
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subject immunology‐based methoden_UK
dc.subject molecular‐based methodsen_UK
dc.subjectchromatography‐based  methoden_UK
dc.subjectchickenen_UK
dc.subjectbiosensorsen_UK
dc.subjectmultidrug‐resistant  bacteriaen_UK
dc.subjectantibioticsen_UK
dc.titleDetection of bacterial pathogens and antibiotic residues in chicken meat: a reviewen_UK
dc.typeArticleen_UK

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