Alternaria in food: Ecophysiology, mycotoxin production and toxicology- Erratum

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dc.contributor.authorLee, Hyang Burm
dc.contributor.authorPatriarca, Andrea
dc.contributor.authorMagan, Naresh
dc.date.accessioned2016-09-28T16:09:18Z
dc.date.available2016-09-28T16:09:18Z
dc.date.issued2015-09-01
dc.identifier.citationLee et al. Mycobiology, 2015 September, Vol 43, Iss. 3, p371-371en_UK
dc.identifier.isbnhttp://dx.doi.org/10.5941/MYCO.2015.43.3.371
dc.identifier.issn1229-8093
dc.identifier.urihttp://dspace.lib.cranfield.ac.uk/handle/1826/10617
dc.language.isoenen_UK
dc.publisherHangug Gynnhaghoien_UK
dc.titleAlternaria in food: Ecophysiology, mycotoxin production and toxicology- Erratumen_UK
dc.typeArticleen_UK

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