Myco-biorefinery approaches for food waste valorization: Present status and future prospects

Simple item page
dc.contributor.authorAwasthi, Mukesh Kumar
dc.contributor.authorHarirchi, Sharareh
dc.contributor.authorSar, Taner
dc.contributor.authorVS, Vigneswaran
dc.contributor.authorRajendran, Karthik
dc.contributor.authorGómez-García, Ricardo
dc.contributor.authorHellwig, Coralie
dc.contributor.authorBinod, Parameswaran
dc.contributor.authorSindhu, Raveendran
dc.contributor.authorMadhavan, Aravind
dc.contributor.authorKumar, A.N. Anoop
dc.contributor.authorKumar, Vinod
dc.contributor.authorKumar, Deepak
dc.contributor.authorZhang, Zengqiang
dc.contributor.authorTaherzadeh, Mohammad J.
dc.date.accessioned2022-08-10T14:39:29Z
dc.date.available2022-08-10T14:39:29Z
dc.date.issued2022-07-09
dc.description.abstractIncreases in population and urbanization leads to generation of a large amount of food waste (FW) and its effective waste management is a major concern. But putrescible nature and high moisture content is a major limiting factor for cost effective FW valorization. Bioconversion of FW for the production of value added products is an eco-friendly and economically viable strategy for addressing these issues. Targeting on production of multiple products will solve these issues to greater extent. This article provides an overview of bioconversion of FW to different value added products.en_UK
dc.identifier.citationAwasthi MK, Harirchi S, Sar T, et al., (2022) Myco-biorefinery approaches for food waste valorization: present status and future prospects. Bioresource Technology, Volume 360, September 2022, Article number 127592en_UK
dc.identifier.issn0960-8524
dc.identifier.urihttps://doi.org/10.1016/j.biortech.2022.127592
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/18295
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectBiorefineryen_UK
dc.subjectWaste valorizationen_UK
dc.subjectFood wasteen_UK
dc.subjectFungien_UK
dc.subjectBioconversionen_UK
dc.titleMyco-biorefinery approaches for food waste valorization: Present status and future prospectsen_UK
dc.typeArticleen_UK

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Myco-biorefinery_approaches_for_food_waste_valorization-2022.pdf
Size:
1.1 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.63 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Staff publications (SWEE)