Plausible future scenarios for the UK food and feed system - 2015 and 2030. Report for the UK Food Standards Agency

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dc.contributor.authorGarnett, Kenisha
dc.contributor.authorDelgado, João
dc.contributor.authorLickorish, Fiona
dc.contributor.authorMedina-Vayá, Ángel
dc.contributor.authorMagan, Naresh
dc.contributor.authorShaw, Hayley
dc.contributor.authorRathé, Anna
dc.contributor.authorChatterton, Julia
dc.contributor.authorPrpich, George
dc.contributor.authorPollard, Simon
dc.contributor.authorTerry, Leon A.
dc.date.accessioned2023-11-29T10:57:12Z
dc.date.available2023-11-29T10:57:12Z
dc.date.issued2014-06
dc.description.abstractThe report describes the key drivers of the wider environment which informed the development of the scenarios. There are case studies of three representative food types, which illustrate how the scenarios may be used to explore triggers for change in food production and supply in the next 20 years, and what the emerging food safety implications might be under each scenario.en_UK
dc.identifier.citationGarnett K, Delgado J, Lickorish F. (2014) Plausible future scenarios for the UK food and feed system - 2015 and 2035. Report for the UK Food Standards Agency. Cranfield University, Institute for Environment, Health, Risk and Futures (IEHRF), Cranfield, UKen_UK
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/20584
dc.language.isoenen_UK
dc.publisherCranfield University, Institute for Environment, Health, Risk and Futures (IEHRF)en_UK
dc.titlePlausible future scenarios for the UK food and feed system - 2015 and 2030. Report for the UK Food Standards Agencyen_UK
dc.typeReporten_UK

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