Tissue biochemical diversity of 20 gooseberry cultivars and the effect of ethylene supplementation on postharvest life

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dc.contributor.authorAnastasiadi, Maria
dc.contributor.authorMwangi, Paul M.
dc.contributor.authorOrdaz-Ortiz, José Juan
dc.contributor.authorRedfern, Sally P.
dc.contributor.authorBerry, Mark
dc.contributor.authorSimmonds, Monique S. J.
dc.contributor.authorTerry, Leon A.
dc.date.accessioned2016-03-14T16:48:44Z
dc.date.available2016-03-14T16:48:44Z
dc.date.issued2016-03-05
dc.description.abstractThe European gooseberry (Ribes uva-crispa) is still an understudied crop with limited data available on its biochemical profile and postharvest life. A variety of polyphenols were detected in the skin and flesh of 20 gooseberry cvs, representing mainly flavonol glycosides, anthocyanins and flavan-3-ols. In contrast, gooseberry seeds were for the first time characterised by the presence of considerable amounts of hydroxycinnamic acid glycosides tentatively identified by UPLC-QToF/MS. All cvs examined represented a good source of vitamin C while being low in sugar. Furthermore, the postharvest stability of bioactives was explored by supplementation of exogenous ethylene in air at 5 °C. Results suggest a low sensitivity of gooseberries to ethylene. The overall quality of gooseberries remained stable over two weeks, showing potential for extended bioactive life.en_UK
dc.description.journalNamePostharvest Biology and Technology
dc.format.extentpp. 141-151
dc.identifier.citationAnastasiadi M, Mwangi PM, Ordaz-Ortiz JJ, et al., (2016) Tissue biochemical diversity of 20 gooseberry cultivars and the effect of ethylene supplementation on postharvest life. Postharvest Biology and Technology, Volume 117, July 2016, pp. 141-151en_UK
dc.identifier.issn0925-5214
dc.identifier.urihttps://doi.org/10.1016/j.postharvbio.2016.02.008
dc.identifier.urihttp://dspace.lib.cranfield.ac.uk/handle/1826/9785
dc.identifier.volumeNo117
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.rightsAttribution 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectRibes uva-crispaen_UK
dc.subjectAscorbic aciden_UK
dc.subjectQToF/MSen_UK
dc.subjectEthyleneen_UK
dc.subjectStorageen_UK
dc.subjectBioactive lifeen_UK
dc.titleTissue biochemical diversity of 20 gooseberry cultivars and the effect of ethylene supplementation on postharvest lifeen_UK
dc.typeArticleen_UK

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