New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers

dc.contributor.authordel carmen Alamar Gavidia, Maria
dc.contributor.authorThompson, Andrew
dc.contributor.authorTosetti, Roberta
dc.contributor.authorA. Chope, Gemma
dc.contributor.authorCools, Katherine
dc.contributor.authorWaters, Amanda
dc.contributor.authorMcWilliam, S.
dc.contributor.authorTerry, Leon
dc.date.accessioned2024-06-10T05:55:13Z
dc.date.available2024-06-10T05:55:13Z
dc.date.issued2020-12-09 18:00
dc.description.abstractUnderlying data for this paper includes: respiration rate, sprout assessment, sprout incidence, and abscisic acid (ABA) and ABA-metabolites concentration for potato tubers during postharvest storage.
dc.description.sponsorshipBiotechnology and Biological Sciences Research Council (BB/M027295/1)
dc.identifier.citationAlamar Gavidia, Maria del carmen; Thompson, Andrew; Tosetti, Roberta; Chope, Gemma A.; Cools, Katherine; Waters, Amanda; et al. (2020). New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.12465359
dc.identifier.doi10.17862/cranfield.rd.12465359
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/22311
dc.publisherCranfield University
dc.relation.isreferencedbyhttps://doi.org/10.1016/j.postharvbio.2020.111420'
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectAbscisic acid'
dc.subject'ethylene'
dc.subject'cold-induced sweetening'
dc.subject'respiration rate'
dc.subject'Solanum tuberosum'
dc.subject'sprouting'
dc.subject'Kunitz-type invertase inhibitor'
dc.subject'ACO'
dc.subject'ACS'
dc.subject'1-MCP'
dc.subject'Plant Physiology'
dc.subject'Plant Biology'
dc.subject'Plant Cell and Molecular Biology'
dc.titleNew insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers
dc.typeDataset

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