New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers
Date
2020-12-09 18:00
Supervisor/s
Journal Title
Journal ISSN
Volume Title
Publisher
Cranfield University
Department
Type
Dataset
ISSN
Format
Free to read from
Citation
Alamar Gavidia, Maria del carmen; Thompson, Andrew; Tosetti, Roberta; Chope, Gemma A.; Cools, Katherine; Waters, Amanda; et al. (2020). New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.12465359
Abstract
Underlying data for this paper includes: respiration rate, sprout assessment, sprout incidence, and abscisic acid (ABA) and ABA-metabolites concentration for potato tubers during postharvest storage.
Description
Software Description
Software Language
Github
Keywords
Abscisic acid', 'ethylene', 'cold-induced sweetening', 'respiration rate', 'Solanum tuberosum', 'sprouting', 'Kunitz-type invertase inhibitor', 'ACO', 'ACS', '1-MCP', 'Plant Physiology', 'Plant Biology', 'Plant Cell and Molecular Biology'
DOI
10.17862/cranfield.rd.12465359
Rights
CC BY 4.0
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Relationships
Supplements
Funder/s
Biotechnology and Biological Sciences Research Council (BB/M027295/1)