The effects of quasi-one-dimensional shock on Escherichia coli while controlling pressure and temperature

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dc.contributor.authorFitzmaurice, Brianna C.
dc.contributor.authorAppleby-Thomas, Gareth J.
dc.contributor.authorPainter, Jonathan
dc.contributor.authorWood, David C.
dc.contributor.authorHazael, Rachael
dc.date.accessioned2021-01-14T09:43:40Z
dc.date.available2021-01-14T09:43:40Z
dc.date.issued2020-11-28
dc.description.abstractThe response of microorganisms to high pressures is of growing interest in the literature, regarding areas of research including the sterilisation of foodstuffs, panspermia and, more generally, the study of extremophiles. When examining organisms under shock pressure, there are a number of caveats that need to be considered, including temperature and the nature of the shock wave front. Both of these caveats have been explored in this study through the application of the plate impact technique to create quasi-one-dimensional shock waves with controlled shock fronts through bacterial targets. This was achieved using typical planar flyer plates to study the dynamic pressure response of the bacterium, Escherichia coli NCTC 10538. Additionally, in order to create an adiabatic, off-Hugoniot loading path, a novel graded areal density flyer produced by the Surfi-Sculpt® approach was used to assess the effects of lowering temperature during shock on E. coli growth rates. The maximum temperature generated by a Surfi-Sculpt® flyer impact was 5 K less than that produced by the planar flyer analogue. Higher growth rates of bacterial colonies post-impact by the Surfi-Sculpt® flyer compared to those by the planar flyer were observed, with this behaviour determined to be a possible function of the nature, although temperature was also decreased with the use of this adiabatic ramp loading technique. In an effort to purposefully increase pressure and temperature for the E. coli samples, a modified form of a previously developed bacterial encapsulation system was also employed in this study, allowing pressures of up to 10 GPa and growth rates of up to 0.09% to be reached.en_UK
dc.identifier.citationFitzmaurice BC, Appleby-Thomas GJ, Painter JD, et al., (2020) The effects of quasi-one-dimensional shock on Escherichia coli while controlling pressure and temperature. Icarus, Volume 359, May 2021, Article number 114221en_UK
dc.identifier.issn0019-1035
dc.identifier.urihttps://doi.org/10.1016/j.icarus.2020.114221
dc.identifier.urihttp://dspace.lib.cranfield.ac.uk/handle/1826/16175
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectShock pressureen_UK
dc.subjectAdiabatic loadingen_UK
dc.subjectSurfi-Sculpt® methoden_UK
dc.subjectEscherichia colien_UK
dc.subjectGrowth ratesen_UK
dc.subjectTemperature responseen_UK
dc.titleThe effects of quasi-one-dimensional shock on Escherichia coli while controlling pressure and temperatureen_UK
dc.typeArticleen_UK

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