Digital technology enablers for resilient and customer driven food value chains

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dc.contributor.authorEmmanouilidis, Christos
dc.contributor.authorBakalis, Serafim
dc.date.accessioned2021-04-19T08:23:52Z
dc.date.available2021-04-19T08:23:52Z
dc.date.issued2020-08-25
dc.description.abstractFood production chains have to respond to disrupted global markets and dynamic customer demands. They are coming under pressure to move from a supply to a demand-driven business model. The inherent difficulties in the lifecycle management of food products, their perishable nature, the volatility in global and regional supplier and customer markets, and the mix of objective and subjective drivers of customer demand and satisfaction, compose a challenging food production landscape. Businesses need to navigate through dynamically evolving operational risks and ensure targeted performance in terms of supply chain resilience and agility, as well as transparency and product assurance. While the industrial transition to digitalised and automated food production chains is seen as a response to such challenges, the contribution of industry 4.0 technology enablers towards this aim is not sufficiently well understood. This paper outlines the key features of high performing food production chains and performs a mapping between them and enabling technologies. As digitalisation initiatives gain priority, such mapping can help with the prioritisation of technology enablers on delivering key aspects of high performing food production chains.en_UK
dc.identifier.citationEmmanouilidis C, Bakalis S. (2020) Digital technology enablers for resilient and customer driven food value chains. In: AMPS 2020: Advances in Production Management Systems. Towards Smart and Digital Manufacturing, IFIP Advances in Information and Communication Technology, Volume 592, 30 August - 3 September 2020, Novi Sad, Serbia, pp. 649-657en_UK
dc.identifier.isbn978-3-030-57996-8
dc.identifier.issn1868-4238
dc.identifier.urihttps://doi.org/10.1007/978-3-030-57997-5_75
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/16592
dc.language.isoenen_UK
dc.publisherSpringeren_UK
dc.rightsAttribution-NonCommercial 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.subjectFood productionen_UK
dc.subjectCustomer–driven modelsen_UK
dc.subjectIndustry 4.0en_UK
dc.titleDigital technology enablers for resilient and customer driven food value chainsen_UK
dc.typeConference paperen_UK

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