Approaches to allergy detection using aptasensors
| dc.contributor.author | Brys, Emile | |
| dc.contributor.author | Tombelli, Sara | |
| dc.contributor.author | Minunni, Maria E. | |
| dc.contributor.author | Mascini, Marco | |
| dc.contributor.author | Turner, Anthony P. F. | |
| dc.date.accessioned | 2009-08-17T14:34:54Z | |
| dc.date.available | 2009-08-17T14:34:54Z | |
| dc.date.issued | 2007 | |
| dc.description.abstract | 1. Immunoglobulins and IgE Antibodies are glycoprotein molecules which are produced by plasma cells in response to an immunogen (1). They belong to a class of spherical proteins called globulins and are hence known as immunoglobulins (Igs). Their primary function is to mediate the host immune response by binding to antigens. | en_UK |
| dc.identifier.citation | Approaches to allergy detection using aptasensors, Brys, E., Tombelli, S., Minunni, M., Mascini, M. and Turner, A.P.F.; In: Smart Biosensors (Eds, G.K. Knopf and A.S. Bassi). pp 539-565. Taylor & Francis, Boca Raton, USA. (2007) ISBN 978-0-8493-3759-8 | en_UK |
| dc.identifier.isbn | 978-0-8493-3759-8 | |
| dc.identifier.uri | http://hdl.handle.net/1826/3594 | |
| dc.language.iso | en | en_UK |
| dc.publisher | Taylor and Francis | en_UK |
| dc.title | Approaches to allergy detection using aptasensors | en_UK |
| dc.type | Book chapter | en_UK |
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