Solid state fermentation for the production of lipolytic fungal enzymes
Date published
2007-12-31T00:00:00Z
Free to read from
Supervisor/s
Journal Title
Journal ISSN
Volume Title
Publisher
Univ. of Milan Department of Food Science and Microbiology
Department
Type
Article
ISSN
1590-4261
Format
Citation
Diego Romano, Raffaella Gandolfi, Roberto Gualandris, Andrea Romano, Flavio Starace, Raffaella Villa and Francesco Molinari, Solid state fermentation for the production of lipolytic fungal enzymes, Annals of Microbiology,
Volume 57, Number 4, 2007, Pages 561-564.
Abstract
The production of lypolitic moulds in solid state fermentation was studied. Aspergillus oryzae and Rhizopus oryzae were grown on rice hulls using different media. Tween 80 and olive oil were employed as main carbon sources; the whole solid cultures were lyophilised and employed in heptane for catalysing the formation of various geranyl esters with molar conversions ranging from 40 to 95%, under optimised conditions, starting from 50 mM geraniol and equimolar amount of the acid.
Description
Software Description
Software Language
Github
Keywords
solid state fermentation rice hulls Rhizopus oryzae Aspergillus oryzae esterification flavours polyurethane foam colletotrichum-truncatum aspergillus-oryzae inert carrier culture lipase mycoherbicide efficient mycelium support
DOI
Rights
The original publication is available at www.springerlink.com