Reasoned action theory applied to the prediction of olive oil usage
dc.contributor.author | Thompson, Keith E. | en_UK |
dc.date | 1994 | en_UK |
dc.date.accessioned | 2005-11-23T10:34:18Z | |
dc.date.available | 2005-11-23T10:34:18Z | |
dc.date.issued | 1994 | en_UK |
dc.description.sponsorship | School of Management | en_UK |
dc.format.extent | 1963 bytes | |
dc.format.extent | 1290998 bytes | |
dc.format.mimetype | text/plain | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | http://hdl.handle.net/1826/617 | |
dc.language.iso | en_UK | en_UK |
dc.relation.ispartofseries | School of Management Working Papers;7/94 | en_UK |
dc.relation.ispartofseries | SWP;7/94 | en_UK |
dc.title | Reasoned action theory applied to the prediction of olive oil usage | en_UK |
dc.type | Working Paper | en_UK |