Data for "Increasing Resilience of the UK Fresh Fruit and Vegetable System to Water-Related Risks"

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dc.contributor.authorHess, Tim
dc.contributor.authorZurek, Monika
dc.contributor.authorIngram, John
dc.date.accessioned2024-06-04T04:30:10Z
dc.date.available2024-06-04T04:30:10Z
dc.date.issued2020-10-14 16:02
dc.description.abstractTranscripts from structured telephone interviews with stakeholders across the UK fresh fruit and vegetable system.
dc.description.sponsorshipIncreasing resilience to water-related risk in the UK fresh fruit & vegetable system.
dc.identifier.citationHess, Tim; Zurek, Monika; Ingram, John (2020). Data for "Increasing Resilience of the UK Fresh Fruit and Vegetable System to Water-Related Risks". Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.12924674
dc.identifier.doi10.17862/cranfield.rd.12924674
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/21910
dc.publisherCranfield University
dc.relation.isreferencedbyhttps://doi.org/10.17862/cranfield.rd.12924674'
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectfresh fruit and vegetable systems'
dc.subject'water risk'
dc.subject'resilience'
dc.subject'food system'
dc.subject'Geography'
dc.titleData for "Increasing Resilience of the UK Fresh Fruit and Vegetable System to Water-Related Risks"
dc.typeDataset

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