Improving the tea withering process using ethylene or UV-C

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dc.contributor.authordel carmen Alamar Gavidia, Maria
dc.contributor.authorTerry, Leon
dc.contributor.authorCollings, Emma
dc.contributor.authorThompson, Andrew
dc.contributor.authorMohareb, Fady
dc.contributor.authorKourmpetli, Sofia
dc.contributor.authorKevei, Zoltan
dc.contributor.authorBogaerts Marquez, Maria
dc.date.accessioned2024-06-10T05:55:22Z
dc.date.available2024-06-10T05:55:22Z
dc.date.issued2021-12-13 11:24
dc.description.abstractThe data set contains objective colour, respiration rate, water loss data, as well as individual catechin and theobromine concentrations of Camellia sinensis shoots subjected to UV-C radiation and ethylene supplementation during simulated withering.
dc.description.sponsorshipBBSRC (BB/J500665/1)
dc.identifier.citationAlamar Gavidia, Maria del carmen; Terry, Leon; Collings, Emma; Thompson, Andrew; Mohareb, Fady; Kourmpetli, Sofia; et al. (2021). Improving the tea withering process using ethylene or UV-C. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.14038814
dc.identifier.doi10.17862/cranfield.rd.14038814
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/22319
dc.publisherCranfield University
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectCamellia sinensis var'
dc.subject'transcriptome'
dc.subject'catechin'
dc.subject'theaflavin'
dc.subject'abscisic acid'
dc.subject'polyphenols'
dc.subject'Plant Physiology'
dc.subject'Post Harvest Horticultural Technologies (incl. Transportation and Storage)'
dc.titleImproving the tea withering process using ethylene or UV-C
dc.typeDataset

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