Transformations to regenerative food systems - an outline of the FixOurFood project

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dc.contributor.authorDoherty, Bob
dc.contributor.authorBryant, Maria
dc.contributor.authorDenby, Katherine
dc.contributor.authorFazey, Ioan
dc.contributor.authorBridle, Sarah
dc.contributor.authorHawkes, Corinna
dc.contributor.authorCain, Michelle
dc.contributor.authorBanwart, Steven
dc.contributor.authorCollins, Lisa
dc.contributor.authorPickett, Kate
dc.contributor.authorAllen, Myles R.
dc.contributor.authorBall, Peter
dc.contributor.authorGardner, Grace
dc.contributor.authorCarmen, Esther
dc.contributor.authorSinclair, Maddie
dc.contributor.authorKluczkovski, Alana
dc.contributor.authorEhgartner, Ulrike
dc.contributor.authorMorris, Belinda
dc.contributor.authorJames, Anthonia
dc.contributor.authorYap, Christopher
dc.contributor.authorOm, Eugyen Suzanne
dc.contributor.authorConnolly, Annie
dc.date.accessioned2022-01-03T11:34:37Z
dc.date.available2022-01-03T11:34:37Z
dc.date.issued2021-12-12
dc.description.abstractThis paper provides an outline of a new interdisciplinary project called FixOurFood, funded through UKRI’s ‘Transforming UK food systems’ programme. FixOurFood aims to transform the Yorkshire food system to a regenerative food system and will work to answer two main questions: (1) What do regenerative food systems look like? (2) How can transformations be enabled so that we can achieve a regenerative food system? To answer these questions, FixOurFood will work with diverse stakeholders to change the Yorkshire food system and use the learning to inform change efforts in other parts of the UK and beyond. Our work will focus on shifting trajectories towards regenerative dynamics in three inter-related systems of: healthy eating for young children, hybrid food economies and regenerative farming. We do this by a set of action-orientated interventions in schools and the food economy, metrics, policies and deliverables that can be applied in Yorkshire and across the UK. This article introduces the FixOurFood project and concludes by assessing the potential impact of these interventions and the importance we attach to working with stakeholders in government, business, third sector and civil society.en_UK
dc.description.sponsorshipBiotechnology and Biological Sciences Research Council. Grant Number: BB/V004581/1en_UK
dc.identifier.citationDoherty B, Bryant M, Denby K, et al., (2022) Transformations to regenerative food systems - an outline of the FixOurFood project, Nutrition Bulletin, Volume 47, Issue 1, March 2022, pp. 106-114en_UK
dc.identifier.issn0216-9363
dc.identifier.urihttps://doi.org/10.1111/nbu.12536
dc.identifier.urihttp://dspace.lib.cranfield.ac.uk/handle/1826/17356
dc.language.isoenen_UK
dc.publisherWileyen_UK
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectdietary changeen_UK
dc.subjectfood systemsen_UK
dc.subjecthybrid organisationsen_UK
dc.subjectregenerativeen_UK
dc.subjectregenerative farmingen_UK
dc.subjecttransformationen_UK
dc.titleTransformations to regenerative food systems - an outline of the FixOurFood projecten_UK
dc.typeArticleen_UK

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