Data supporting 'Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage'
dc.contributor.author | del carmen Alamar Gavidia, Maria | |
dc.contributor.author | Falagan Sama, Natalia | |
dc.contributor.author | Terry, Leon | |
dc.date.accessioned | 2024-06-10T05:55:35Z | |
dc.date.available | 2024-06-10T05:55:35Z | |
dc.date.issued | 2023-09-28 11:00 | |
dc.description.abstract | Physiological (colour, respiration rate, firmness), pathalogical (mould incidence) and biochemical (individual sugars, hormones, organic acids) data of table grapes during postharevst cold storage | |
dc.description.sponsorship | AMFRESH Group and Cranfield University for sponsoring this project through the Cranfield Industrial Partnership PhD Scheme | |
dc.identifier.citation | Alamar Gavidia, Maria del carmen; Falagan Sama, Natalia; Terry, Leon (2023). Data supporting 'Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage'. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.23727189 | |
dc.identifier.doi | 10.17862/cranfield.rd.23727189 | |
dc.identifier.uri | https://dspace.lib.cranfield.ac.uk/handle/1826/22342 | |
dc.publisher | Cranfield University | |
dc.rights | CC BY 4.0 | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.subject | senescence' | |
dc.subject | 'ABA' | |
dc.subject | 'ethylene' | |
dc.subject | '1-methylcyclopropane' | |
dc.subject | 'table grapes' | |
dc.subject | 'postharvest' | |
dc.title | Data supporting 'Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage' | |
dc.type | Dataset |
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