Data supporting 'Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage'

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dc.contributor.authordel carmen Alamar Gavidia, Maria
dc.contributor.authorFalagan Sama, Natalia
dc.contributor.authorTerry, Leon
dc.date.accessioned2024-06-10T05:55:35Z
dc.date.available2024-06-10T05:55:35Z
dc.date.issued2023-09-28 11:00
dc.description.abstractPhysiological (colour, respiration rate, firmness), pathalogical (mould incidence) and biochemical (individual sugars, hormones, organic acids) data of table grapes during postharevst cold storage
dc.description.sponsorshipAMFRESH Group and Cranfield University for sponsoring this project through the Cranfield Industrial Partnership PhD Scheme
dc.identifier.citationAlamar Gavidia, Maria del carmen; Falagan Sama, Natalia; Terry, Leon (2023). Data supporting 'Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage'. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.23727189
dc.identifier.doi10.17862/cranfield.rd.23727189
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/22342
dc.publisherCranfield University
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectsenescence'
dc.subject'ABA'
dc.subject'ethylene'
dc.subject'1-methylcyclopropane'
dc.subject'table grapes'
dc.subject'postharvest'
dc.titleData supporting 'Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage'
dc.typeDataset

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