Blockchain adoption in food supply chains: a review and implementation framework

Date published

2021-06-18

Free to read from

Supervisor/s

Journal Title

Journal ISSN

Volume Title

Publisher

Taylor and Francis

Department

Type

Article

ISSN

0953-7287

Format

Citation

Nam V, Ghadge A, Bourlakis M. (2023) Blockchain adoption in food supply chains: a review and implementation framework. Production Planning and Control, Volume 34, Issue 6, pp. 506–523

Abstract

Blockchain technology has received significant attention from the food industry; however, due to the scarcity of successful Blockchain projects and sector-specific studies, a step-by-step approach for implementing Blockchain in food supply chains (FSCs) is still missing. A systematic literature review of 69 high-quality, peer-reviewed articles is utilized to capture Blockchain adoption drivers and barriers, applications, and implementation stages within FSCs. Current Blockchain issues such as scalability, regulations, privacy, and incentivization are identified as future research opportunities. Following innovation adoption theory, a three-stage conceptual framework for Blockchain implementation in FSCs is developed. The proposed framework is novel and is expected to benefit food chain managers in establishing the suitability of Blockchain for their organization and/or wider supply network. Identified influential factors, case examples, and implementation stages are expected to guide practitioners in developing a roadmap for adopting Blockchain in the food industry.

Description

Software Description

Software Language

Github

Keywords

Food supply chains, blockchain, implementation, innovation adoption, industry 4.0, systematic literature review

DOI

Rights

Attribution 4.0 International

Relationships

Relationships

Supplements

Funder/s