Data supporting 'Unveiling Biomarkers for Postharvest Resilience: The Role of Canopy Position on Quality and Abscisic Acid Dynamics of 'Nadorcott' Clementine Mandarins'

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dc.contributor.authordel carmen Alamar Gavidia, Maria
dc.contributor.authorMagwaza, Lembe
dc.contributor.authorTerry, Leon
dc.date.accessioned2024-06-10T05:55:59Z
dc.date.available2024-06-10T05:55:59Z
dc.date.issued2024-02-28 16:02
dc.description.abstractPhysiological (colour, respiration rate), and biochemical (individual sugars, organic acids, hormones) data of mandarin during postharevst cold storage
dc.description.sponsorshipAMFRESH Group and Cranfield University for sponsoring this project through the Cranfield Industrial Partnership PhD Scheme
dc.identifier.citationAlamar Gavidia, Maria del carmen; Magwaza, Lembe; Terry, Leon (2024). Data supporting 'Unveiling Biomarkers for Postharvest Resilience: The Role of Canopy Position on Quality and Abscisic Acid Dynamics of €˜Nadorcott€™ Clementine Mandarins'. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.24600321
dc.identifier.doi10.17862/cranfield.rd.24600321
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/22348
dc.publisherCranfield University
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectmandarin'
dc.subject'Senescence'
dc.subject'Abscisic acid (ABA)'
dc.subject'respiration rate'
dc.subject'non-structural carbohydrate (NSC)'
dc.subject'organic acids'
dc.titleData supporting 'Unveiling Biomarkers for Postharvest Resilience: The Role of Canopy Position on Quality and Abscisic Acid Dynamics of 'Nadorcott' Clementine Mandarins'
dc.typeDataset

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