The influence of different abiotic conditions on the concentrations of free and conjugated (masked) deoxynivalenol and zearalenone in stored wheat: data
Date
2024-02-09 16:10
Supervisor/s
Journal Title
Journal ISSN
Volume Title
Publisher
Cranfield University
Department
Type
Dataset
ISSN
Format
Free to read from
Citation
Oluwakayode, Abimbola; Greer, brett; Meneely, Julie; He, Qiqi; Sulyok, Michael; Krska, Rudolf; et al. (2024). The influence of different abiotic conditions on the concentrations of free and conjugated (masked) deoxynivalenol and zearalenone in stored wheat: data. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.25180586
Abstract
This study aims to examine the impact of storage conditions of water activities 0.93, 0.95, 0.98 aw and temperature 20-25 °C on (a) the concentrations of DON and ZEN and their respective glucosides/conjugates and (b) the concentrations of emerging mycotoxins in both naturally contaminated and irradiated wheat grains inoculated with Fusarium graminearum to ascertain any potential increases in toxicity in the wheat grains.
Description
Software Description
Software Language
Github
Keywords
mycotoxins in food', 'mycotoxins extration', 'wheat', 'Deoxynivalenol Mycotoxin', 'Masked Mycotoxin', 'LCMS analysis', 'zearalenone concentrations'
DOI
10.17862/cranfield.rd.25180586
Rights
CC BY 4.0
Relationships
Relationships
Supplements
Funder/s
FoodBioSystems: biological processes across the Agri-Food system from pre-farm to post-fork