The influence of different abiotic conditions on the concentrations of free and conjugated (masked) deoxynivalenol and zearalenone in stored wheat: data
Date published
2024-02-09 16:10
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Cranfield University
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Oluwakayode, Abimbola; Greer, brett; Meneely, Julie; He, Qiqi; Sulyok, Michael; Krska, Rudolf; et al. (2024). The influence of different abiotic conditions on the concentrations of free and conjugated (masked) deoxynivalenol and zearalenone in stored wheat: data. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.25180586
Abstract
This study aims to examine the impact of storage conditions of water activities 0.93, 0.95, 0.98 aw and temperature 20-25 °C on (a) the concentrations of DON and ZEN and their respective glucosides/conjugates and (b) the concentrations of emerging mycotoxins in both naturally contaminated and irradiated wheat grains inoculated with Fusarium graminearum to ascertain any potential increases in toxicity in the wheat grains.
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Keywords
mycotoxins in food', 'mycotoxins extration', 'wheat', 'Deoxynivalenol Mycotoxin', 'Masked Mycotoxin', 'LCMS analysis', 'zearalenone concentrations'
DOI
10.17862/cranfield.rd.25180586
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CC BY 4.0
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FoodBioSystems: biological processes across the Agri-Food system from pre-farm to post-fork