Use of Industry 4.0 technologies to reduce and valorize seafood waste and by-products: a narrative review on current knowledge

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dc.contributor.authorHassoun, Abdo
dc.contributor.authorCropotova, Janna
dc.contributor.authorTrollman, Hana
dc.contributor.authorJagtap, Sandeep
dc.contributor.authorGarcia-Garcia, Guillermo
dc.contributor.authorParra-López, Carlos
dc.contributor.authorNirmal, Nilesh
dc.contributor.authorÖzogul, Faith
dc.contributor.authorBhat, Zuhaib
dc.contributor.authorAït-Kaddour, Abderrahmane
dc.contributor.authorBono, Gioacchino
dc.date.accessioned2023-05-03T09:58:25Z
dc.date.available2023-05-03T09:58:25Z
dc.date.issued2023-04-25
dc.description.abstractFish and other seafood products represent a valuable source of many nutrients and micronutrients for the human diet and contribute significantly to global food security. However, considerable amounts of seafood waste and by-products are generated along the seafood value and supply chain, from the sea to the consumer table, causing severe environmental damage and significant economic loss. Therefore, innovative solutions and alternative approaches are urgently needed to ensure a better management of seafood discards and mitigate their economic and environmental burdens. The use of emerging technologies, including the fourth industrial revolution (Industry 4.0) innovations (such as Artificial Intelligence, Big Data, smart sensors, and the Internet of Things, and other advanced technologies) to reduce and valorize seafood waste and by-products could be a promising strategy to enhance blue economy and food sustainability around the globe. This narrative review focuses on the issues and risks associated with the underutilization of waste and by-products resulting from fisheries and other seafood industries. Particularly, recent technological advances and digital tools being harnessed for the prevention and valorization of these natural invaluable resources are highlighted.en_UK
dc.identifier.citationHassoun A, Cropotova J, Trollman H, et al., (2023) Use of Industry 4.0 technologies to reduce and valorize seafood waste and by-products: a narrative review on current knowledge, Current Research in Food Science, Volume 6, 2023, Article number 100505en_UK
dc.identifier.issn2665-9271
dc.identifier.urihttps://doi.org/10.1016/j.crfs.2023.100505
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/19576
dc.language.isoenen_UK
dc.publisherElsevieren_UK
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectSeafood processing by-producten_UK
dc.subjectFish side streamen_UK
dc.subjectFourth industrial revolutionen_UK
dc.subjectArtificial intelligenceen_UK
dc.subjectBig dataen_UK
dc.subjectSmart sensorsen_UK
dc.subjectInternet of thingsen_UK
dc.subjectSustainabilityen_UK
dc.subjectValorizationen_UK
dc.subjectInnovative technologiesen_UK
dc.subjectCircular economyen_UK
dc.titleUse of Industry 4.0 technologies to reduce and valorize seafood waste and by-products: a narrative review on current knowledgeen_UK
dc.typeArticleen_UK

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