Images of 'Hass' avocados form Spain and Chile

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dc.contributor.authorLandahl, Sandra
dc.contributor.authorTerry, Leon
dc.date.accessioned2024-06-10T05:54:56Z
dc.date.available2024-06-10T05:54:56Z
dc.date.issued2020-03-02 08:31
dc.description.abstractData related to paper: "https://doi.org/10.1016/j.biosystemseng.2020.04.001" -Non-destructive discrimination of avocado fruit ripeness using laser Doppler vibrometry. Consumers increasingly desire ready-to-eat avocado fruit, yet if supplies fall short of customer expectations, complaints follow, incurring considerable cost and waste. In the avocado sector, wastage due to destructive testing and inaccurate assessment of firmness is significant. The aim of this study was to evaluate whether non-destructive laser Doppler vibrometry (LDV) was capable of assessing avocado ripeness.
dc.description.sponsorshipDefra FoodLINK AFM235
dc.identifier.citationLandahl, Sandra; Terry, Leon (2020). Images of 'Hass' avocados form Spain and Chile. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.11764188
dc.identifier.doi10.17862/cranfield.rd.11764188
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/22300
dc.publisherCranfield University
dc.relation.isreferencedbyhttps://doi.org/10.1016/j.biosystemseng.2020.04.001'
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectripeness'
dc.subject'vibrometry'
dc.subject'mannoheptulose'
dc.subject'Post Harvest Horticultural Technologies (incl. Transportation and Storage)'
dc.titleImages of 'Hass' avocados form Spain and Chile
dc.typeDataset

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