Data for the paper: Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions

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dc.contributor.authordel carmen Alamar Gavidia, Maria
dc.contributor.authorCollings, Emma
dc.contributor.authorTerry, Leon
dc.date.accessioned2024-06-10T05:54:29Z
dc.date.available2024-06-10T05:54:29Z
dc.date.issued2018-10-24 10:33
dc.description.abstractUnderlying data for tea spatial paper which includes: catechin, moisture, respiration, ethylene and colour
dc.description.sponsorshipBBSRC; BB/J500665/1 and Unilever R&D
dc.identifier.citationAlamar Gavidia, Maria del carmen; Collings, Emma; Terry, Leon (2018). Data for the paper: Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.6833639
dc.identifier.doi10.17862/cranfield.rd.6833639
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/22275
dc.publisherCranfield University
dc.relation.isreferencedbyhttps://doi.org/10.1016/j.foodchem.2018.10.095'
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectcatachin'
dc.subject'tea'
dc.subject'Food Chemistry and Molecular Gastronomy (excl. Wine)'
dc.titleData for the paper: Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions
dc.typeDataset

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