From Preferences to Ingredients - Customised Beverage Product Formulation Workshop

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dc.contributor.authorMakatsoris, Harris
dc.contributor.authorMcMulloch, Josie
dc.contributor.authorWagner, Christian
dc.date.accessioned2024-06-07T03:31:44Z
dc.date.available2024-06-07T03:31:44Z
dc.date.issued2018-03-15 10:12
dc.description.abstractThis work aims to test if we can create tailored orange drinks from a consumer's description of their ideal drink. Their description is converted into ingredient quantities, with which a drink is created using our beverage formulator. The consumer then tastes the drink and assesses if it correctly matches what they requested.
dc.description.sponsorshipEP/K014234/1
dc.identifier.citationMakatsoris, Harris; McMulloch, Josie; Wagner, Christian (2018). From Preferences to Ingredients - Customised Beverage Product Formulation Workshop. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.5984938
dc.identifier.doi10.17862/cranfield.rd.5984938
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/22057
dc.publisherCranfield University
dc.rightsCC BY 4.0
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject'Product Formulation'
dc.subject'Interval valued sensory evaluation'
dc.subject'continuous manufacturing'
dc.subject'Food Processing'
dc.subject'Food Engineering'
dc.subject'Manufacturing Management'
dc.subject'Manufacturing Processes and Technologies (excl. Textiles)'
dc.subject'Process Control and Simulation'
dc.titleFrom Preferences to Ingredients - Customised Beverage Product Formulation Workshop
dc.typeDataset

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