From Preferences to Ingredients - Customised Beverage Product Formulation Workshop
Date
2018-03-15 10:12
Supervisor/s
Journal Title
Journal ISSN
Volume Title
Publisher
Cranfield University
Department
Type
Dataset
ISSN
Format
Free to read from
Citation
Makatsoris, Harris; McMulloch, Josie; Wagner, Christian (2018). From Preferences to Ingredients - Customised Beverage Product Formulation Workshop. Cranfield Online Research Data (CORD). Dataset. https://doi.org/10.17862/cranfield.rd.5984938
Abstract
This work aims to test if we can create tailored orange drinks from a consumer's description of their ideal drink. Their description is converted into ingredient quantities, with which a drink is created using our beverage formulator. The consumer then tastes the drink and assesses if it correctly matches what they requested.
Description
Software Description
Software Language
Github
Keywords
'Product Formulation', 'Interval valued sensory evaluation', 'continuous manufacturing', 'Food Processing', 'Food Engineering', 'Manufacturing Management', 'Manufacturing Processes and Technologies (excl. Textiles)', 'Process Control and Simulation'
DOI
10.17862/cranfield.rd.5984938
Rights
CC BY 4.0
Relationships
Relationships
Supplements
Funder/s
EP/K014234/1