Bread waste valorization: a review of sustainability aspects and challenges

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dc.contributor.authorHafyan, Rendra Hakim
dc.contributor.authorMohanarajan, Jasmithaa
dc.contributor.authorUppal, Manaal
dc.contributor.authorKumar, Vinod
dc.contributor.authorNarisetty, Vivek
dc.contributor.authorMaity, Sunil K.
dc.contributor.authorSadhukhan, Jhuma
dc.contributor.authorGadkari, Siddharth
dc.date.accessioned2024-02-21T14:26:02Z
dc.date.available2024-02-21T14:26:02Z
dc.date.issued2024-02-05
dc.description.abstractBread waste (BW) poses a significant environmental and economic challenge in the United Kingdom (UK), where an estimated 20 million slices of bread are wasted daily. BW contains polysaccharides with great potential for its valorization into building block chemicals. While BW valorization holds tremendous promise, it is an emerging field with low technology readiness levels (TRLs), necessitating careful consideration of sustainability and commercial-scale utilization. This review offers a comprehensive assessment of the sustainability aspects of BW valorization, encompassing economic, environmental, and social factors. The primary objective of this review article is to enhance our understanding of the potential benefits and challenges associated with this approach. Incorporating circular bioeconomy principles into BW valorization is crucial for addressing global issues stemming from food waste and environmental degradation. The review investigates the role of BW-based biorefineries in promoting the circular bioeconomy concept. This study concludes by discussing the challenges and opportunities of BW valorization and waste reduction, along with proposing potential strategies to tackle these challenges.en_UK
dc.identifier.citationHafyan RH, Mohanarajan J, Uppal M, et al., (2024) Bread waste valorization: a review of sustainability aspects and challenges. Frontiers in Sustainable Food Systems, Volume 8, February 2024, Article number 1334801en_UK
dc.identifier.issn2571-581X
dc.identifier.urihttps://doi.org/10.3389/fsufs.2024.1334801
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/20850
dc.language.isoenen_UK
dc.publisherFrontiersen_UK
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectbread wasteen_UK
dc.subjectsustainability assessmenten_UK
dc.subjectcircular bioeconomyen_UK
dc.subjectplatform chemicalsen_UK
dc.subjectmanagement wasteen_UK
dc.subjectbiorefineryen_UK
dc.subjectfood waste valorizationen_UK
dc.titleBread waste valorization: a review of sustainability aspects and challengesen_UK
dc.typeArticleen_UK
dcterms.dateAccepted2024-01-17

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