How can we avoid eating ourselves out of water?
Date
2021-04-15
Authors
Supervisor/s
Journal Title
Journal ISSN
Volume Title
Publisher
Nature Publishing Group
Department
Type
Article
ISSN
2662-1355
Format
Free to read from
Citation
Hess T. (2021) How can we avoid eating ourselves out of water? Nature Food, Volume 2, April 2021, pp. 225-226
Abstract
Agriculture is the main contributor to global water scarcity but not all diets contribute equally. Modifying what, and how much, we eat could reduce the impact of our diets on global water resources.
Description
Software Description
Software Language
Github
Keywords
Hydrology, Health humanities
DOI
Rights
Attribution-NonCommercial 4.0 International