Unveiling biomarkers for postharvest resilience: the role of canopy position on quality and abscisic acid dynamics of ‘Nadorcott’ clementine mandarins

dc.contributor.authorNavarro-Calderon, Angela
dc.contributor.authorMagwaza, Lembe Samukelo
dc.contributor.authorTerry, Leon A.
dc.contributor.authorAlamar, M. Carmen
dc.date.accessioned2024-03-19T12:02:42Z
dc.date.available2024-03-19T12:02:42Z
dc.date.issued2024-03-13
dc.description.abstractClementine mandarins are categorised as non-climacteric fruit because they do not exhibit an increase in respiration rate and ethylene production during ripening. Recent studies have suggested that abscisic acid (ABA), a distinct ripening hormone, plays a pivotal role in the postharvest behaviour of this fruit. The present study aimed to identify biomarkers for enhancing the postharvest durability and flavour retention of imported ‘Nadorcott’ clementines (Citrus reticulata Blanco). To achieve this goal, an experiment was designed to investigate pre- and post-harvest factors influencing quality of clementine fruit, encompassing both physiological and biochemical aspects. Furthermore, the study investigated the role of ABA and ABA catabolites in the fruit senescence process.en_UK
dc.description.sponsorshipWe thank AMFRESH Group and Cranfield University for sponsoring this project through the Cranfield Industrial Partnership PhD Scheme.en_UK
dc.identifier.citationNavarro-Calderón Á, Magwaza LS, Terry LA, Alamar MC. (2024) Unveiling biomarkers for postharvest resilience: the role of canopy position on quality and abscisic acid dynamics of ‘Nadorcott’ clementine mandarins. Frontiers in Horticulture, Volume 3, March 2024, Article Number 1353070en_UK
dc.identifier.issn2813-3595
dc.identifier.urihttps://doi.org/10.3389/fhort.2024.1353070
dc.identifier.urihttps://dspace.lib.cranfield.ac.uk/handle/1826/21037
dc.language.isoen_UKen_UK
dc.publisherFrontiersen_UK
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectABA catabolitesen_UK
dc.subjectcitrusen_UK
dc.subjectethyleneen_UK
dc.subjectcanopy positionen_UK
dc.subjectrespiration rateen_UK
dc.subjectsenescenceen_UK
dc.subjectsugarsen_UK
dc.titleUnveiling biomarkers for postharvest resilience: the role of canopy position on quality and abscisic acid dynamics of ‘Nadorcott’ clementine mandarinsen_UK
dc.typeArticleen_UK
dcterms.dateAccepted2024-02-19

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